Hummus seems to be my go to lately for lunch. Mix it up spread it on bread with some sliced radishes, avocado and sprouts – it’s the perfect lunch and oh so healthy. This week it’s cilantro hummus – the color is amazing and taste – yummy!
2 cans chickpeas, drained
4 cloves garlic
4 TBSP lemon juice
3 TBSP toasted sesame seeds
1 tsp salt
2 TBSP olive oil
1/4 c cilantro leaves
1/2 tsp paprika
Toss all ingredients in a blender or food processor add 1 cup of water and blend. Add more water 1/4 c at a time if needed. Purée until smooth.
Makes 2 cups.
cookinwithchris Blog 