I have an overload of padrons this week so what better thing to do then add them to pizza?! This is a spicy one – hot salami, red onions and lots of padrons.
1 lb pizza dough
Pepper infused olive oil or regular
8 oz shredded mozzarella
4 oz spicy salami
1 red onion, thinly sliced
4 oz padrons, sliced
Preheat oven to 500 with pizza steel or stone inside for at least 45 minutes.
Roll out dough, drizzle with pepper oil, onions, cheese, salami and top with peppers (I wait until I have my pizza on the steel or stone to add the padrons so they don’t fall off during peel transfer). Bake 8 – 12 minutes until crust is golden and cheese is bubbling.