Vegan Brownie Bites

This is heavily adapted from vegan comfort food. I did not have flax meal, so I used apple sauce, I had a bag of cup 4 cup gluten free flour so I used that instead of four. They are most and yummy.

2/3 c apple sauce

1 c flour

1/3 c cocoa powder

1/4 tsp salt

1/2 c vegan butter, melted

2/4 c chocolate chips

3/4 c coconut palm or regular sugar

1/2 c walnuts

Preheat oven to 350. Prepare a 9 inch pan, mini muffin pan or brownie bite pan.

Mix all ingredients with a stand mixer until we’ll combine. Pour into prepared pan. Bake for 20 – 30 minutes until a toothpick comes out clean.

Let cool complete they remove from pan.

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Chocolate Date Balls

So sugar – raw cocoa tahini truffles! I found this in Bon Appetite and then made a bunch of changes – they are so good you won’t believe there is not sugar! They are NOT low calorie, so keep it to just one.

  • ⅔ cup roasts pistachios
  • 6 Medjool dates, pits removed
  • ⅓ c tahini
  • ¾ tsp. kosher salt
  • ¼ c unsweetened cocoa
  • 1/4 c toasted, shredded unsweetened coconut

Combine nuts, dates, tahini, salt and cocoa in a small food processor. Process until everything is incorporated. Use a small cookie scoop to form into a ball. Place coconut on a small plate and roll the balls into the coconut. Repeat and chill in the fridge.

Makes about 12 balls.

Cocoa Banana Bread

This recipe from Dorie Greenspan is da bomb!

  • 2 c flour
  • 1 c cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 baking soda
  • 8 tbsp butter, soften
  • 1 c brown sugar
  • 2 eggs
  • 3 ripe bananas
  • 3/4 c buttermilk
  • 3 oz chocolate chips

Preheat oven to 350. Spray a loaf pan.

Stir together flour, cocoa powder, baking powder, baking soda and salt in a bowl.

Combine butter and sugar in a bowl and beat until smooth. Beat in eggs one at a time. Stir in buttermilk. Stir in dry ingredients and bananas. Stir in chocolate chips.

Poor into a loaf pan. Bake for 30 minutes, then cover loosely with foil, then bake for another 40 – 55 minutes until a toothpick comes out clean.

Let cool 20 minutes then release from pan.

Serves 10 – 12.

Blackberry Grunt

This is a quick summer dessert. You can use any kind of berries you have or even thawed frozen ones.

Ingredients:
3 c berries
1/4 tsp cinnamon
1/4 c sugar
2 tbsp lemon juice

Topping:
1 1/4 c flour
1 1/2 tsp baking powder
1/4 tsp salt
5 tbsp cold butter, cut into small pieces
1/2 c milk
1 egg, lightly beaten.

Preheat oven to 375. 

Toss berries with sugar, cinnamon and lemon in a bowl. Place in a 10 inch baking dish. 

Combine flour, salt and baking powder in a food processor. Add butter and pulse until it resembles course crumbs. Add milk and egg and pulse until combined. Drop by the tbsp onto the berries. Bake 20 minutes. 

Serves 6 – 8.

Lime Cheesecake

I love cheesecake and adding lime juice gives it the perfect tartness.

Ingredients:
2-1/4 cups graham cracker crumbs (about 36 squares)
1/2 cup butter, melted
FILLING:
20 ounces cream cheese, softened
3/4 c sugar
1 c sour cream
3 tbsp flour
3 eggs, lightly beaten
2/3 cup lime juice
1 tsp vanilla

Preheat oven to 325.

In a food processor crush the graham crackers, then add butter and pulse to combine. Press into a 10 inch springform pan. Bake 10 minutes and set aside.

Best sugar and cream cheese until smooth. Add sour cream, beat till smooth. Add eggs, beat till smooth. Add remaining ingredients and beat till smooth. Pour into pan. Bake for 55 minutes until almost set.

Cool 10 minutes, the run a knife among the edge of the pan. Cool completely and refrigerate overnight.

Serves 10 – 12.

Cherry Clafoutis

This dish screams spring! Put the cherries in with the pits – it really makes a differnce in the flavor. This dish is also best served warm.

Ingredients:
1 vanilla bean scraped (put pod in an air tight container to make vanila sugar)
3/4 c heavy cream
1/2 c almond meal
1/2 c vanilla sugar
2 eggs
2 egg yolks
1 tbsp kirsch
1 tsp vanilla extraxt
1 lb of cherries, with stems and pits

Preheat oven to 375.

Whisk together all the ingredients except the cherries and pour into shallow baking pan. Arrange the cherries with the stems up.

Bake for 30 – 40 minutes until golden brown. Serve warm.

Serves 8 -10.

Raiser Oatmeal Cookies

These are from Cookies by Dorie Greenspan – they are amazing!!

Ingredients:
3 c old-fashioned oats
1 1/2 c all-purpose flour
1 1/2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
2 sticks (8 oz) unsalted butter, at room temperature
1 c light brown sugar
2 eggs, at room temperature
1 1/2 tsp vanilla
1 1/2 c plump, raisebs
9 oz chocolate, chopped

Preheat oven to 350.

Whisk together oats, flour, cinnamon and  baking soda.

Best butter, sugar and salt until smooth, about 2 minutes. Add eggsbone at a time. Add 1/3 dry mixture beat until incorporated, repeat. Stir in raisins and chocolate. 

Use a medium scoop and place on a prepared baking sheet.

Bake 15 min, turning 1/2 way.

Makes 3 dozen.