This vegan lunch is so yummy!! If your not vegan just use tuna in place of the hearts of Palm.
- 1/4 c basil leaves
- 1/4 c parsley leaves
- 1/4 c tarragon leaves
- 1/4 c mayo
- 1/4 c sour cream or vegan sour cream
- Zest of 1 lemon
- 2 tbsp 1 tsp lemon juice
- 2 tbsp olive oil
- 1 can hearts of Palm or tuna
- Celery stalk
- 1 clove garlic
- Salt and pepper
- 4 slices whole grain bread, toasted
Purée basil, parsley, tarragon, mayo, sour cream, lemon zest, juice, and 2 tbsp oil in a blender until smooth.
In a food processor chop hearts of palm, celery, shallot in garlic until chopped finely. Toss with dressing until coated.
Top toasted bread with lettuce and heart of palm mixture.