Once again I got sushi grade ahi from my fish monger – bam! This recipe was inspired by a PAtricia Wells recipe in Salad as a Meal – I used Ahi instead of halibut. This is the perfect lunch for a hot summer day.
1 lb ahi, cut into 1/2 inch cubes
1 avocado, cut into 1/2 inch cubes
1 tomato, cut into 1/2 inch cubes
1 shallot, thinly sliced
1 jalapeño, minced
1 TBSP olive oil
1/2 c cilantro, minced
2 TBSP lime juice
Salt and pepper
Combine all ingredients into a bowl and serve.
This week it’s Thai Pizza Salad – salad because there is a salad on the pizza and its wonderful!
Preheat oven to 500, with baking steel or pizza stone inside for at least 45 minutes.
1/4 c natural peanut butter
3 TBSP water
2 tsp soy sauce
2 tsp rice vinegar
1 tsp fish sauce
3 cloves garlic, minced
1/4 inch piece of ginger, minced
Mix together and set aside.
8 oz chicken, cooked and cut into small pieces
8 oz mozzarella cheese, shredded
1 red onion, thinly sliced
4 peppers cut into small pieces
Roll out dough spread with pizza sauce, chicken, onions, peppers and cheese.
Bake for 8 – 12 minutes until crust is crispy and cheese is melted.
1 c shredded carrot
1 c shredded cabbage
4 scallions, sliced thin
1.5 TBSP lime juice
1 TBSP canola oil
1/2 TBSP fish sauce
Toss salad with dressing.
Remove pizza from oven. Cut into slices then top with salad.
It’s Friday, it’s hot and I’m ready for a drink! This is the perfect cocktail for a hot summers night!!
2 parts Vodka
1 part St-Germain
½ part Lime Juice
Mix is a shaker with ice, serve in a martini glass.