My step-mom made these for lunch today, and I have to admit shrimp quesadillas sounded a bit weird to me. She’s a great cook, so I trusted her and she was right! These were wonderful and easy!
Ingredients:
2 c shredded jalapeño jack cheese
1 c bay shrimp
1/4 tsp cumin
8 tortillas
Salsa
Combine shrimp with cumin. Lay it four tortillas, top with shrimp and cheese and another tortilla. Repeat.
Cook over medium heat about 2 minutes on each side. Cut and serve.
Serves 4.
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