Grilled Gruyere and Apple Sandwich


On a cold rainy day grilled cheese and a nice ale make for the perfect pick me up. I added some thinly sliced apple for a nice sweetness.

4 oz gruyere
1 apple thinly sliced
4 slices of buttermilk bread
Dijon mustard

Spread mustard on bread. Top with apple slices and cheese. Butter outside of the bread and cook for 6 minutes per side over medium heat.

Serves 2.


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