On a cold rainy day grilled cheese and a nice ale make for the perfect pick me up. I added some thinly sliced apple for a nice sweetness.
Ingredients:
4 oz gruyere
1 apple thinly sliced
4 slices of buttermilk bread
Dijon mustard
Butter
Spread mustard on bread. Top with apple slices and cheese. Butter outside of the bread and cook for 6 minutes per side over medium heat.
Serves 2.
cookinwithchris Blog 