Chard and Parmesan Cheese


Simple is generally better, especially when you buy fresh quality ingredients! This is a great weeknight dish that is sure to please.

2 bunches of chard, stems removed
2 TBSP butter
1/4 c fresh grated Parmesan cheese
Salt & Pepper

Bring a large pot of salted water to a boil, cook chard for 4 minutes. Remove and drain. Wring out water and chop.

In a large 12 inch skillet, melt butter and add chard, toss to warm, add cheese and stir.

Serves 4.

Buffalo Salmon


If you put hot sauce on it, I will eat it. Put it on a piece of fresh salmon and I’m in love. This is from Epicurious with a few tweaks. Super simple, tasty and quick.

1 lb salmon
Franks red hot sauce
Panko breadcrumbs
Olive oil spray

Preheat oven to 425.

Pour a thin layer of hot sauce over the salmon, top with panko, spray with olive oil and bake for 15 – 20 minutes until cooked through.

Serves 4.