Simple is generally better, especially when you buy fresh quality ingredients! This is a great weeknight dish that is sure to please.
2 bunches of chard, stems removed
2 TBSP butter
1/4 c fresh grated Parmesan cheese
Salt & Pepper
Bring a large pot of salted water to a boil, cook chard for 4 minutes. Remove and drain. Wring out water and chop.
In a large 12 inch skillet, melt butter and add chard, toss to warm, add cheese and stir.