This recipe is gluten free – yup! I used oat flour instead of regular flour. It’s also vegan – almost – you can use soy milk instead of regular milk. I used coconut products – oil, sugar – regular is fine. This cake is super moist!!
Ingredients:
1 1/4 c oat flour
1 c coconut palm sugar
1/3 c cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c water
1 tsp vanilla
2 TBSP coconut oil, melted
1 tsp apple cider vinegar
Preheat oven to 350.
Place all ingredients in a bowl, combine.
Pour into a well sprayed pan.
Bake 40 – 50 minutes, until a toothpick comes out with a few crumbs.
Cool completely.
Glaze:
1/2 c coconut palm sugar
2 TBSP coconut oil, melted
2 TBSP milk
2 TBSP cocoa powder
2 tsp vanilla
Combine and pour over cake.
Top with 1/4 c shredded coconut.
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