Vegan Chocolate Chip Cookies

 These are the perfect cookies for school parties when you have to make sure you don’t leave anyone out! Gluten, dairy and nut free!

Ingredients:
1/2 c coconut oil
1 1/2 c coconut palm sugar
1 small banana
2 tsp vanilla
2 c oat flour
2/3 c cocoa powder
3/4 tsp baking soda
1/4 tsp salt

Preheat oven to 350.

Combine the first 4 ingredients in a mixer until smooth. Stir in remaining ingredients and beat for 5 minutes until very smooth. Chill for 30 minutes.

Scoop onto a baking sheet and bake 8 minutes. Cool and enjoy.

Makes about 12 cookies.

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Crazy Moist Chocolate Cake with Coconut

This recipe is gluten free – yup! I used oat flour instead of regular flour. It’s also vegan – almost – you can use soy milk instead of regular milk. I used coconut products – oil, sugar – regular is fine. This cake is super moist!!

Ingredients:
1 1/4 c oat flour
1 c coconut palm sugar
1/3 c cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c water
1 tsp vanilla
2 TBSP coconut oil, melted
1 tsp apple cider vinegar

Preheat oven to 350.

Place all ingredients in a bowl, combine.

Pour into a well sprayed pan.

Bake 40 – 50 minutes, until a toothpick comes out with a few crumbs.

Cool completely.

Glaze:
1/2 c coconut palm sugar
2 TBSP coconut oil, melted
2 TBSP milk
2 TBSP cocoa powder
2 tsp vanilla

Combine and pour over cake.

Top with 1/4 c shredded coconut.