Ahi Tuna Tartare


The fishmonger at the farmers market had sushi grade ahi tuna this weekend and I had to have it. I wanted to make a dish that really showcased the freshness, so it had to be a tartare!

1/2 lb sashimi-grade ahi tuna, cut into 1/2 inch dice
1/4 c green onions, thinly sliced
1 jalapeño, minced
2 TBSP lime juice
3 tsp sesame oil
1/4 c soy sauce
1 avocado, 1/2 inch dices
Salt and pepper

In a medium bowl combine all ingredients except tuna and avocado, toss until well blended. Add tuna and avocado, blend gently. Chill for 15 minutes in the fridge.

Serves 2 – 4.


Quick Pickled Radishes


I love pickles!! You can pickle almost anything and I will eat. I found this recipe in clean eating and it is a winner! Quick and easy!


2 bunches radishes, sliced thin
2 tsp kosher salt
1c white wine vinegar
2 tsp sugar

Toss radishes with salt and drain for 1 hour. Rinse and dry on a towel.

Mix vinegar and sugar in a jar that will hold all the radishes and mix well. Add radishes and refrigerator for at least 45 minutes.