Red Pepper Hummus Tartine


I love hummus! It’s great as a dip or as a sandwich topping. Served on a piece of toasted bread with some cucumber and pea shoots make for the perfect quick lunch.

Red Pepper Hummus
Cucumber, sliced thin
Sourdough bread, sliced
Pea Shoots

Spread toast with hummus, top with cucumber and pea shoots.


Crazy Moist Chocolate Cake with Coconut


This recipe is gluten free – yup! I used oat flour instead of regular flour. It’s also vegan – almost – you can use soy milk instead of regular milk. I used coconut products – oil, sugar – regular is fine. This cake is super moist!!

1 1/4 c oat flour
1 c coconut palm sugar
1/3 c cocoa powder
1 tsp baking soda
1/2 tsp salt
1 c water
1 tsp vanilla
2 TBSP coconut oil, melted
1 tsp apple cider vinegar

Preheat oven to 350.

Place all ingredients in a bowl, combine.

Pour into a well sprayed pan.

Bake 40 – 50 minutes, until a toothpick comes out with a few crumbs.

Cool completely.

1/2 c coconut palm sugar
2 TBSP coconut oil, melted
2 TBSP milk
2 TBSP cocoa powder
2 tsp vanilla

Combine and pour over cake.

Top with 1/4 c shredded coconut.