I had no idea what I was going to make for dinner and came out with this – so good!
- 1 lb Brussels sprout, trimmed and halved
- 2 slices sourdough bread, cubed
- Olive oil
- Salt and pepper
- 1 tsp cumin seeds, toasted
- 8 oz halloumi cheese, sliced thin
- 1 tbsp lemon juice
- Aleppo pepper
Preheat oven to 425.
Combine Brussels sprouts and bread in a bowl and drizzle with olive oil, toss to coat. Roast for 15 – 20 minutes sitting several times.
Grill cheese in a non stick pan until browned on both side.
Toss bread and sprouts with salt, pepper, lemon juice and Aleppo pepper. Divide among bowl and top with cheese.