Seared Tuna Bowl

This is a sushi roll in a bowl!

• 1 lb sushi grade tuna
• 3 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp lemon juice
• 1 tbsp pickled ginger, minced
• Salt
• 1 1/2 Toasted sesame oil
• 1/2 tsp wasabi paste
• 1/2 c Mayo
• 1 tbsp sriracha
• Brown rice, cooked
• 2 avocados, sliced thin
• Toasted sesame seeds
• 3 scallions, sliced thin
• 1 c microgreens
• Radishes, sliced thin
• Cucumber, sliced thin

Combine soy sauce, mirin, lemon juice, ginger, sesame oil and wasabi in a jar and shake to combine.

Whisk together mayo and sriracha.

Salt and pepper tuna. Cook over medium high heat in a cast iron skillet for 30 seconds on each side. Slice.

Divide remaining ingredients between 4 bowls. Drizzle with dressing and a dollop of sriracha mayo.

Serves 4.

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