Rack of Lamb and Roasted Veggies

This is a two pan, one oven meal. Simple and tasty!

• 1 lb small potatoes, quartered
• 1 lb beans
• 1 rack of lamb
• Olive oil
• Herbs de Provence
• Salt and pepper

Gremolata for Lamb

• 2 cloves garlic
• 2/3 c parsley
• 2 tbps preserved lemon
• 1/4 c bread crumbs
• 2 tbps olive oil

Preheat oven to 450.

In a large bowl toss potatoes, beans and 1 tsp herbs with olive oil. Place on a large pan and roast for 30 – 40 minutes until golden.

In a food processor combine gremolata ingredients and pulse to combine. Season lamb with salt and pepper. Press gremolata on the lamb. Bake for 15 – 20 minutes until cooked to your level of doneness.

Serves 4.

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Honey Mustard Ham Flatbreads

Not the prettiest sandwich, it is easy and tasty!

• Honey mustard
• 4 flatbreads
• 8 slices smokes ham
• 8 slices Brie
• 8 slices radicchio leaves

Preheat broiler to high. Spread honey mustard on the flatbread, top with radicchio, ham and brie. Broil until Cheese is melted.

Serves 4.