This is a two pan, one oven meal. Simple and tasty!
- 1 lb small potatoes, quartered
- 1 lb beans
- 1 rack of lamb
- Olive oil
- Herbs de Provence
- Salt and pepper
Gremolata for Lamb
- 2 cloves garlic
- 2/3 c parsley
- 2 tbps preserved lemon
- 1/4 c bread crumbs
- 2 tbps olive oil
Preheat oven to 450.
In a large bowl toss potatoes, beans and 1 tsp herbs with olive oil. Place on a large pan and roast for 30 – 40 minutes until golden.
In a food processor combine gremolata ingredients and pulse to combine. Season lamb with salt and pepper. Press gremolata on the lamb. Bake for 15 – 20 minutes until cooked to your level of doneness.
Serves 4.
