This is so simple and so tasty. It tastes even better the next day. Totally time is just about an hour.
Ingredients:
1 3 lb pork loin roast
1 red onion, sliced thin
2 grabby smith apples, sliced thin
4 springs thyme
2 bay leaves
1/2 c white wine
1/4 chicken broth
1/2 tsp salt
1/2 tsp groubd black pepper
Add all ingredients to the pressure cooker, stir.
Set on high pressure (9-11 psi) set for 30 minutes. Remove the rhyme and Bay leaves when done.
Use to forks to shred the Pork and serve.
Serves 6 – 8.
