Raiser Oatmeal Cookies

These are from Cookies by Dorie Greenspan – they are amazing!!

Ingredients:
3 c old-fashioned oats
1 1/2 c all-purpose flour
1 1/2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
2 sticks (8 oz) unsalted butter, at room temperature
1 c light brown sugar
2 eggs, at room temperature
1 1/2 tsp vanilla
1 1/2 c plump, raisebs
9 oz chocolate, chopped

Preheat oven to 350.

Whisk together oats, flour, cinnamon and  baking soda.

Best butter, sugar and salt until smooth, about 2 minutes. Add eggsbone at a time. Add 1/3 dry mixture beat until incorporated, repeat. Stir in raisins and chocolate. 

Use a medium scoop and place on a prepared baking sheet.

Bake 15 min, turning 1/2 way.

Makes 3 dozen. 

Coffee Malted Cookies

These cookies are so amazing – they remind me a coffee milkshake in a cookie.

Ingredients:
1 1/2 c flour
1/4 c malted mili powder
1/2 tsp baking powder
1 stick butter, softened
1/2 c sugar
1 tbsp finely ground espresso coffee
1/2 tsp salt
1 egg
1 egg yolk
1 tsp vanilla

Preheat oven to 350.

Combine flour, Malted milk powder, baking powder in a bowl and set aside.

Combine butter, espresso, salt and sugar and beat for 3 minutes. Add eggs one at a time and vanilla. 

Add 1/3 of the dry and beat in until smooth, repeat.
Scoop 1 teaspoon of dough into prepared baking sheets.

Bake 14 minutes, rotating 1 time. Allow to cool on baking sheet for 10 min. Then cool completely on a rack. 

Makes 36 cookies.