Pasta with Tomato Sauce and Cheese
1/2 lb penne pasta
2 tbsp olive oil
3 cloves garlic, minced
3 14 oz cans tomatoes, 2 drained
4 oz soft goat cheese
1/2 c parmesan, grated
1/4 c basil, chopped
1/2 c bread crumbs
Preheat oven to 350.
Cook pasta according to package.
Heat 1 tbsp oil over medium heat in a medium pot, add garlic and cook about 30 seconds, add tomatoes and salt. Cook for 20- 30 minutes until tomatoes cook down and fragrant. Remove from heat and purée with an immersion blender. Stir in cheeses and basil. Stir in pasta. Poor into a baking dish.
Toss breadcrumbs with 1 tbsp of olive oil and spread over the pasta.
Bake 30 minutes.