This dish is so simple and packs a ton of flavor. It goes perfect with meats. This literally only takes 2 minutes.
Ingredients:
3 ears of corn, kernals cut from cob
2 TBSP butter
1/2 c fresh cilantro, chopped
Zest of 1 lemon
Salt
Melt butter in a large skillet over medium heat. Add corn and cook until just warmed through, tossing to evenly coat in butter, about 1 minute. Transfer to a bowl and shower with zest, cilantro and salt.
Serves 4. 2 WW PP.
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