Spinach and Sausage Gnocchi

 Perfect comfort food for a busy weeknight meal!

2 TBSP olive oil
1 large onion, sliced thin
2 hot italian sausage, casing removed
Salt and pepper
12 oz baby spinach
1 package gnocchi
4 oz fresh mozzeralla, sliced thin
Aleppo pepper

Heat 1 TBSP oil in a 12 inch skillet over medium heat. Add onion, cook until brown 8-10 minutes. Reduce to low and cook until very tender, about 10 minutes. Add sausage, garlic and pepper, breaking up the sausage with a spoon. Add water TBSP by TBSP if pan starts to dry out. 

Cook gnocchi according to package.

Add gnocchi and spinach to the sausage and cook for about 5 minutes until spinach is wilted. Add mozzarella and stir to combine.

Serve topped with a little Aleppo pepper.

Serves 4.