Halloumi, Spinach and Harissa Tartine
I love a quick lunch idea – thanks Bon Appetite for this one. Grilled cheese, sautéed spinach and a smear of harissa pasta on toast – so perfect! I love TJ’s 3 seed bread and always have a loaf in the freezer for sandwich emergencies.
2 thin slices of Halloumi cheese
2 c spinach
1 – 2 slices of bread, toasted
In a large skillet over medium heat, cook the cheese until brown at the same time. In the same skillet, cook the spinach until wilted, season with a little salt and pepper.
Spread a little Harissa on the toasted bread, top with spinach and cheese.