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June 28, 2015 / Chris Blum

Halloumi, Spinach and Harissa Tartine

 I love a quick lunch idea – thanks Bon Appetite for this one. Grilled cheese, sautéed spinach and a smear of harissa pasta on toast – so perfect! I love TJ’s 3 seed bread and always have a loaf in the freezer for sandwich emergencies.

Ingredients: 
2 thin slices of Halloumi cheese
2 c spinach
1 – 2 slices of bread, toasted
Harissa paste

In a large skillet over medium heat, cook the cheese until brown at the same time. In the same skillet, cook the spinach until wilted, season with a little salt and pepper.

Spread a little Harissa on the toasted bread, top with spinach and cheese.

Serves 1.

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