Hubby wanted a coffee cake for his birthday cake – here’s what I came up with, it’s so moist.
- 1 c firmly packed brown sugar
- 1 c rolled oats
- 1 tbsp cinnamon
- 6 tbsp butter
- 2 1/2 c flour
- 1 c sugar
- 2 1/2 tsp baking powder
- 1 tsp cardamon
- 1/2 tsp ground clove
- 1 tsp salt
- 2 c u sweetened applesauce
- 2 eggs, lightly beatne
- 1/2 c butter, melted
- 1 tsp vanilla
- 1/2 c vegetable or nut oi
Preheat oven to 350. Geese a 12 c Bundt pan.
In a mixer combine the streusel ingredients, best until crumbly. Scrape into a bowl and set aside.
Place dry ingredients in the mixing bowl, mix to combine. Add eggs and applesauce, stir to combine, add remaining ingredients and mix till smooth.
Scrape 1/3 of the batter into the pan, too with 1/2 the batter, spread the remaining batter, and finished with the remains batter.
Bake for 1 hour to 1 hour and 15 minutes until a toothpick comes out clean and the cake is browned.
Let cool in pan for 10 minutes then flip out onto a plate.
Serves 10 – 12.