This is a refreshing and easy summer salad. Patricia Wells never disappoints. Use a mandoline to make quick work of the slicing.
- 1/2 sweet onion, sliced thin
- 2 cucumbers, sliced paper thin
- 1 c fresh basil leaves
Dressing
- 1/4 c basil oil
- 1 tbsp lemon juice
Combine the oil and lemon juice in a small jar.
Toss the remaining ingredients in a bowl, then toss with a little dressing, adding a little more to ensure everything is coated. Season with salt and pepper.
Serves 4.
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