I love the taste of roasted broccoli, tossed with a little cheese makes it perfect.
- 1 lb broccoli, cut into florets
- Onion salt
- Olive oil
- Lemon slices
- 1/4 c grated pecorino
Preheat oven to 425.
Spray a sheet pan with olive oil. Place broccoli on pan and drizzle with a little olive oil. Sprinkle with onion salt.
Roast for 15 minutes. Flip over with a spatula and roast 15 minutes more.
Serve with cheese and lemon slice.
Serves 2 – 4.
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