Roasted Broccoli

I love the taste of roasted broccoli, tossed with a little cheese makes it perfect.

  • 1 lb broccoli, cut into florets
  • Onion salt
  • Olive oil
  • Lemon slices
  • 1/4 c grated pecorino

Preheat oven to 425.

Spray a sheet pan with olive oil. Place broccoli on pan and drizzle with a little olive oil. Sprinkle with onion salt.

Roast for 15 minutes. Flip over with a spatula and roast 15 minutes more.

Serve with cheese and lemon slice.

Serves 2 – 4.

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