So quick and easy, how have I not made this before?
- 1/8 c olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 28 oz crushed tomatoes
- 1/2 lb pasta
- 2 tbsp vodka
- 1/2 c heavy cream or creme fraiche
- 1/4 c chopped parley
In a 12 inch skillet heat oil over medium heat, add garlic, peppers and a pinch of salt and cook until fragrant. Add tomatoes and cook for 15 minutes to thicken. Reduce to low once thickened.
Cook pasta according to package.
Add drained pasta to sauce, stir in the vodka and cream. Cook for a 2 minutes. Top with parley and serve.