Tomato Vanilla Soup

  
I served this heavenly soup with a lightly dressed salad and parmigiana canneles.

Ingredients:
1 plump vanilla bean
2 lbs tomatoes
1/4 c olive oil
1 tsp salt

Scrape vanilla bean and add to a blender. Add 1/3 c water, tomatoes, olive oil and salt. Blend until smooth. Chill for at least 1 hour.

Serves 8.

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