Grilled Green Tomatoes

  
This is from Bon Appetite – it is perfect for a hot meatless Monday. The flavored are amazing.

Green Juice

• ½ small romaine heart, coarsely chopped
• ¼ English hothouse cucumber 
• 1 c kale leaves
• ¾ c cilantro leaves with tender stems
• 2 TBSP lime juice
• Salt

Tomatoes And Assembly

• 1 slice thick country-style bread
• Olive oil
• Salt
• 3 unripe green tomatoes, sliced ½ inch thick
• 1 TBSP red wine vinegar
• Black pepper
• 8 ozs burrata or fresh mozzarella, torn into pieces
• 1 bunch scallions, thinly sliced
• 1 jalapeño, thinly sliced
• ½ c toasted pine nuts
• 1 c cilantro leaves or pea shoots with tender stems
• Salt

Prepare a grill for medium-high heat or heat a grill pan over medium-high. Brush tomatoes and bread on both sides with oil and grill until lightly charred, about 4 minutes per side. Transfer to plates and drizzle with vinegar, ⅓ c green juice. Season with salt and pepper, top with burrata.

Toss scallions, jalapeño, pine nuts, breadcrumbs, 2 TBSP green juice, and remaining 3 TBSP oil in a medium bowl; season with salt and pepper. Add cilantro and toss again to bring everything together.

Scatter scallion mixture evenly over tomatoes and burrata; drizzle with oil and sprinkle with salt.