Skip to content
June 20, 2015 / Chris Blum

Pasta with Caramelized Onions and Yogurt

 This one is from the Food52.com cookbook. I love yogurt and pasta together – bring in sweet carmazlied onions and you’ve got perfection.

5 TBSP olive oil
6 c coarsely chopped onions
Salt
1 lb pasta
2 c thick, Greek yogurt
1 c pecorino romano, grated

Heat the olive oil in a large skillet over medium-high heat and add the onions. Reduce the heat to medium low and cook, stirring frequently and seasoning with salt to taste as you go, until the onions are soft and golden brown, 20 to 30 minutes.

Cook pasta according to package.

Reserve 1/2 c pasta water. Combine the yogurt with 1/4 c cooking water and mix well. Add more of the reserved pasta water as needed to get the sauce to your thickness. Drain the pasta and toss with the yogurt mixture. Serve the pasta immediately, sprinkled generously with cheese and topped with caramelized onions and their juices.

Serves 4 – 6.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: