This recipe is so a one pan wonder and it tastes amazing. Be sure to take your eggs out before they are fully set as they will continue to cook.
- 2 leeks, sliced thin
- 2 jalapeños, minced
- 2 cloves garlic minced
- 2 tbsp butter
- 12 oz spinach
- 4 oz feta, crumbled
- 2 c cilantro, chopped
- 4 eggs
- Salt
- Aleppo pepper
- Hot sauce
Preheat oven to 375.
Melt butter in a 10 inch oven proof skillet. Add leeks, garlic and peppers and cook u til soft over medium heat. Stir in spinach and cilantro, cook until wilted, stir in feta. Break eggs into the spinach and bake for about 7 minutes. Season with salt and Aleppo.
Serves 4.
