1 lb brussles sprout, quartered
3 slices bacon, sliced into thin strips
1 onion, sliced thin
salt and pepper
In a cast iron skillet cook bacon, Brussels sprouts and onion over medium heat until crispy, stirring frequently.
In a medium size pot of water, add a tbsp of vinegar and bring to a simmer. Add eggs and cook about 2 – 3 minutes.
Divide Sprouts and top with bacon.