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December 6, 2016 / Chris Blum

Brussel Sprouts Hash

Comfort food and healthy! What?? This is perfect for one of those nights when you just don’t feel like cooking.

Ingredients:
1 lb brussles sprout, quartered
3 slices bacon, sliced into thin strips
1 onion, sliced thin
salt and pepper
2 eggs

In a cast iron skillet cook bacon, Brussels sprouts and onion over medium heat until crispy, stirring frequently.

In a medium size pot of water, add a tbsp of vinegar and bring to a simmer. Add eggs and cook about 2 – 3 minutes.

Divide Sprouts and top with bacon.

Serves 2.

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