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December 27, 2015 / Chris Blum

Salad with Pears, Pecans and Gorgonzola

 
What makes a great salad? A simple dressing, some fresh fruit, cheese and crunchy nuts!

Ingredients:
Dressing:
3 tbsp sherry vinegar
2 tbsp red wine vinegar
2 tbsp walnut oil
1/2 c olive oil
Salt and pepper

Salad:
1 bag mixed salad greens
1 firm pears, sliced thin
1/4 c pecans, toasted
1/4 lb gorgonzola

Toss salad greens with a litfle dressingto coat. Top with cheese, nuts and fruit.

Serves 6 – 8.

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One Comment

Leave a Comment
  1. Chris / Dec 28 2015 8:15 pm

    This is an excellent compliment to those big heavy (oh and deliciously unctuous) main courses so common during the holidays

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