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December 14, 2014 / Chris Blum

Beer Quick Bread

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This bread literally takes less than an hour to whip up, and 40 minutes of that is baking time. It is oh so tasty too! If you don’t have whole wheat you can use all regular, personally I like a combo it adds a nice flavor.

Ingredients:
2 c all purpose flour
1 c of whole wheat
1 TBSP baking powder
3 TBSP coconut palm or regular sugar
1 tsp salt
1 bottle (12 oz) beer, at room temp
1/4 c unsalted butter, melted

Preheat the oven to 375°F. Spray your loaf pan.

In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.

Pour the batter into the loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

Makes 1 loaf.

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