Ginger-ito

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After a long hot weekend, what winds it down better than a nice cocktail? This a ginger take on a mojito. I had some citrus white rum so I used that – regular white rum or dark rum would work great too!

Ingredients:
2 oz domain canton (ginger liquor)
1 oz white run
1/2 lime, juiced
1/2 lime thinly sliced
Mint leaves

In a collins glass, combine all ingredients, muddle, add ice and top with club soda.

Serves 1.