Vegan PBLT Wraps

This wrap is amazing – use the foil to get a really tight grip on the wrap!

  • Vegan ranch
  • 1 head of romaine, chopped
  • 1 tomato, chopped
  • 1 avocado, sliced thin
  • Phones baloney coconut bacon
  • 1 small red onion, sliced thin
  • 4 large flour tortillas

Heat the tortillas on a griddle until warm.

In a large bowl, toss lettuce with a couple TBSP of ranch dressing.

Divide lettuce, tomatoes, onion, avocado and coconut bacon between the wraps, towards the front side. Roll up the sides, fold the side and roll tightly. Then roll in foil. Enjoy!!!

Serves 4.