This is from Shroom – the orange may sound odd, trust me it is wonderful!
- 8 king trumpet mushrooms, halved and scored 1/8 deep
- Zest & juice of one orange
- 1/4 c olive oil
- 2 tsp soy sauce
- Salt and pepper
- 1 tbsp butter
- 8 oz arugula
Whisk together zest, juice, olive oil, soy sauce, salt and pepper. Place mushrooms in a large baking dish and drizzle the dressing over them, rubbing in the dressing. Let rest for at least 30 minutes.
Reserve the dressing. Prepare a grill over high heat. and grill mushrooms on each side until tender and caramelized about 5 minutes each.
Place the marinade in a small pan and bring up a boil, add butter and swirl until melted. Toss with the arugula and serve with mushrooms on top.