This make for a quick meal on Taco Tuesday! You could easily use a firm fish if tofu’s not your thang.
- Dried chili flakes
- Juice & zest of two limes
- Olive oil spray
- Salt and pepper
- 1 block firm tofu, sliced thin
- Head of butter lettuce
- Corn tortillas
- Pickled jalapeño
- Cilantro, chopped
- Green onions, sliced thin
In a large dish place slices of tofu, season with chili flakes, zest and salt and pepper. Pour lime juice over tofu and let rest for a few minutes.
Heat a griddle over medium high heat and spray with oil. Cook tofu on both sides until crispy.
Serve with lettuce, tortillas and top with cilantro, green onions and jalapeño.
Serves 4.
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