It’s the end of the week, which means the fridge is starting to get a bit bare, so tonight I cobbled together this pasta with food that was about to reach the end if it’s shelf life – and I must say it was quite tasty!
1/2 lb pasta
1TBSP olive oil
2 chorizio sausages, sliced thin
14 oz spinach
3 oz sundried tomatoes, chopped
4 oz burrata or mozzarella, diced
Red pepper flakes
Cook pasta according to package.
In a 12 inch heat oil and cook sausage. Add 1/2 c pasta water and sun dried tomatoes for 5 minutes. Add pasta and spinach, cook for 2 – 4 minutes until spinach is wilted. Stir in cheese and remove from heat.
Top with pepper and Parmesan.