The combo of creamy ricotta on crunch toast topped with perfectly vine ripened tomatoes is delightful! I had some chopped green onions in fridge so I added those too.
1 slice sourdough bread, toasted
1/4 c ricotta
1 tomato, sliced thin
Salt
Espetlette pepper
Green onion, sliced thin
Spread ricotta on toast, top with tomato, season with salt and pepper and scatter a few green onions on top.
serves 1.
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