This sandwiches are so tasty!
Ingredients:
4 sandwich roll
4 scallions, sliced thin
4 large hard boiled egg, sliced
Mayononnaise
1 – 2 tomatoes, sliced
Salt and fresh pepper
4 lettuce leaves
Spread mayo over rolls, top with scallions, lettuce leaf,tomato slices sliced egg and salt and pepper.
Makes 4 sandwiches.
I love this recipe! The crisp green onions with the saffron and nutty pine nuts just makes me smile. Best of all it is super quick to whip up. It goes great with lamb or chicken.
Ingredients:
1 1/2 c chicken stock
2 tsp butter
1 tsp saffron threads
1 c couscous
1 bunch of scallions, chopped
1/4 c pine nuts, toasted
In a small pan, combine butter, stock and saffron. Bring to a boil, add couscous, cover and set aside for 10 minutes. Fluff with a fork, stir in onions and pine nuts.
Serves 4.
This is my take on a recipe I found on Food & Wine. I love using zucchini as pasta! What really makes this dish is the lemon zest and tarragon.
Ingredient:
2 lbs small zucchini, julienned on a mandoline lengthwise
3 TBSP butter
6 scallions, sliced thin
Salt & Pepper
2 TBSP tarragon, chopped
1 TBSP lemon zest
1 TBSP fresh thyme
4 oz pecorino grated
In a large skillet melt butter over med high heat, add zucchini, scallions and salt & pepper. Cook until softened, about 8 minutes.
Add the remaining ingredients, stir to combine and serve.
Serves 4.
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