Apple Brie Grilled Sandwich

This is my version of Skinny Taste’s sandwich. I added some mustard and used thinly sliced apples.

  • 4 slices of bread
    1 Apple sliced thin
    TJs light brie or other soft cheese (remove the ribs if using brie)
    Fig spread
    Dijon
    Butter

Spread fig spread on 2 slices of bread, top with thinly sliced apples and brie, spread Dijon on the other two slices and top with thinly sliced apple, and sandwich together. Spread some butter on the outside of the bread and cook low and slow on a griddle until they outside is toasted and the cheese is melted. Flipping a couple times so it browns evenly. Cut in half and serve.

Serves 2.

Green Goddess “Tuna” Salad Sandwich

This vegan lunch is so yummy!! If your not vegan just use tuna in place of the hearts of Palm.

  • 1/4 c basil leaves
  • 1/4 c parsley leaves
  • 1/4 c tarragon leaves
  • 1/4 c mayo
  • 1/4 c sour cream or vegan sour cream
  • Zest of 1 lemon
  • 2 tbsp 1 tsp lemon juice
  • 2 tbsp olive oil
  • 1 can hearts of Palm or tuna
  • Celery stalk
  • Shallot
  • 1 clove garlic
  • Salt and pepper
  • Lettuce
  • 4 slices whole grain bread, toasted

Purée basil, parsley, tarragon, mayo, sour cream, lemon zest, juice, and 2 tbsp oil in a blender until smooth.

In a food processor chop hearts of palm, celery, shallot in garlic until chopped finely. Toss with dressing until coated.

Top toasted bread with lettuce and heart of palm mixture.

Serves 2.

Turkey Panini with Avocado, Spinach and Roasted Red Pepper

  
A quick and healthy sandwich!

Ingredients:
1 avocado, mashed
4 sandwich thins, or bread of your choice
2 c baby spinach
8 slices turkey
4 slices provolone
4 jarred roasted red peppers
Olive oil spray

Spread the avocado mash on 4 slices of bread. Top with remaining ingredients and bread. Press down.

Heat a pan over medium heat, spray with olive oil. Place sandwich in pan and top with a heavy pan. Cook about 5 minutes per side.

Serves 4. 5 WW PP.