This is a spicy number! I use the cooked beets from Trader Joe’s to make this a quick and easy meal. Leave out the feta and it’s vegan! You can make this in advance and chill till you are ready to eat!
- 4 beets cooked
- 3 scallions, sliced thin
- 1 clove garlic, minced
- 1 tsp harissa (or more if you like it spicy)
- 1 1/2 tbsp red wine vinegar
- 1/3 c olive oil
- 2 tbsp chopped parley
- Salt and pepper
- Mixed greens
- 1/4 c feta, crumbled (optional)
Toss everything but the salad greens together in a large bowl. Serve on top of salad greens.