Spicy Chopped Raw Salad

I’m trying some raw salads for lunch and loving them! This one is so good! And it keeps dressed without getting soggy! Perfect for lunch!

Filling:

• 1/2 c raw almonds
• 1/2 c raw walnuts
• 4 tbsp shredded carrot
• 3 green onions, chopped
• 2 tbsp ginger
• 1 small zucchini
• 1/2 tsp lemon juice
• 1 clove garlic
• 1/4 tsp salt
• Cayenne pepper
• 2 tbsp cilantro

Toss in a food processor and pulse till chopped.

Serve on romaine lettuce topped with chopped avocado.

Serves 2.

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Raw Broccoli Salad

This salad is so easy and yummy! Make the dressing ahead of time.

Dressing:

• 1/3 c water
• 1/4 c lemon juice
• 1/3 c raw pine soaked for 30 minutes & drained
• 1/3 c raw shelled sunflower seeds, soaked for 30 minutes & drained
• 2 tbsp Dijon
• 1 tsp Apple cider vinegar
• 1/2 tsp salt
• 1/8 tsp red pepper flakes

Place in a blender and blend till smooth, thin with more water 1/4 c at a time if too thick. Chill.

Salad:

• 3 c Broccoli
• 1 c cabbage
• 1 c celery
• 1/4 c red onion
• 1/4 c raw sunflower seeds
• 1/4 c raw pumpkin seeds
• 1/4 c sesame seeds
• Salt and pepper to taste

Roughly chop the veggie and toss in a food processor, pulse to finely chopped.

Toss with dressing and serve.

Serves 2 – 4.