Greens and Gruyere Quiche

I riffed off an Eating Well recipe and came up with this – super good for lunch or dinner with a salad.

  • 1 1/2 tbsp olive oul
  • 1 onion, sliced thin
  • 3 tbsp water
  • 12 eggs
  • 1 c ricotta
  • 1 c shredded gruyere
  • 1/4 c pitted, black olives, chopped
  • 3 cloves garlic, minced
  • 1 tsp anchovy padte
  • Salt and pepper to taste
  • 1 lbs kale, chard or spinach, finely chopped

Preheat oven to 350. Spray a 9 inch quiche or pie pan.

Heat oil in a medium skillet over medium heat. Add onion and cook until starting to brown. Add water and reduce heat to low. Cover and cook until very tender.

Whisk eggs in a large bowl, add ricotta, Gruyere, olives, anchovy paste, onions, salt and pepper. Stir in chopped greens and pour into pan.

Bake for 30 – 45 minutes until the center is just set.

Serves 6.