Rack of Lamb and Roasted Veggies

This is a two pan, one oven meal. Simple and tasty!

  • 1 lb small potatoes, quartered
  • 1 lb beans
  • 1 rack of lamb
  • Olive oil
  • Herbs de Provence
  • Salt and pepper

Gremolata for Lamb

  • 2 cloves garlic
  • 2/3 c parsley
  • 2 tbps preserved lemon
  • 1/4 c bread crumbs
  • 2 tbps olive oil

Preheat oven to 450.

In a large bowl toss potatoes, beans and 1 tsp herbs with olive oil. Place on a large pan and roast for 30 – 40 minutes until golden.

In a food processor combine gremolata ingredients and pulse to combine. Season lamb with salt and pepper. Press gremolata on the lamb. Bake for 15 – 20 minutes until cooked to your level of doneness.

Serves 4.