Individual Yorkshire Pudding

  
There is nothing better that bread cooked in meat fat! 

1 c flour
1/2 tsp salt
1 c milk
2 eggs, beaten
6 Tbsp of roast drippings

Preheat oven to 450.

Combine all ingredients, except drippings, whisk until combined – do not over mix. Set hatter aside for 30 minutes at room temp.

Place 1 tsp of drippings in the bottom of a 12 muffin tin. Place in oven to melt and warm fat, about 5 minutes. 

Pour batter into muffin tin. Place in oven and reduce heat to 350, bake until golden brown, about 10 – 15 minutes.

Makes 12 Yorkshire puddings.