- ½ avocado
- 1 c spinach
- 1 c kale
- 1/2 c pineapple
- 1 small Kirby cucumber
- 1 c coconut water
Combine in blender.
Serves 1.
This one has everything but the kitchen sink in it as far as antioxidants go, and the added kick of matcha to get my day started.
This one has Ingredients:
1 banana
1 c frozen pineapple pieces
1 c spinach, or kale leaves
1 c unsweetened almond milk
2 TBSP almond butter
2 TBSP flaxseed oil
1 tsp agave syrup (nectar)
1 tsp matcha (green tea powder)
1/2 tsp finely grated peeled ginger
Toss in a blender.
Serves 1.
This coleslaw is perfect with kalua pork! It would also be great with bbq meat. I used bagged slaw mix to speed things up. Be sure to let it chill for at least an hour so the flavors feta chance to mix.
Ingredients:
4 c shredded cabbage
1 c pineapple, diced or crushed
3/4 c raisins
3/4 c shredded coconut
1/2 c slivered almonds
1/2 c canola oil
1/4 c apple cider vinegar
Juice of 2 limes
Salt and pepper
Combine in a large bowl.
Serves 8.