Spinach with Pecorino and Pine Nuts

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This dish is delicious, even my hubby who is not a huge fan spinach loved it. This recipe is adapted from La Cucina Italiania.

3 TBSP pine nuts, toasted
1 1/2 lbs spinach
1 TBSP olive oil
2 oz Pecorino, grated
1/8 tsp curry powder

Bring large pot of salted water to a boil. Add spinach, cook 1 minutes until just wilted. Drain and squeeze out excess water.

Hear broiler. In a large grating dish spread 1/2 spinach drizzle with 1/2 the olive oil and cheese, repeat.

Broil for 2 -3 minutes, turning the dish every minute. Top with pine nuts.

Serves 4.
2 WW PP per serving.