This dish is delicious, even my hubby who is not a huge fan spinach loved it. This recipe is adapted from La Cucina Italiania.
3 TBSP pine nuts, toasted
1 1/2 lbs spinach
1 TBSP olive oil
2 oz Pecorino, grated
1/8 tsp curry powder
Bring large pot of salted water to a boil. Add spinach, cook 1 minutes until just wilted. Drain and squeeze out excess water.
Hear broiler. In a large grating dish spread 1/2 spinach drizzle with 1/2 the olive oil and cheese, repeat.
Broil for 2 -3 minutes, turning the dish every minute. Top with pine nuts.
2 WW PP per serving.