This is from Vegan Comfort Classics – and it is so good! It looks like a lot of work but it comes together pretty quickly. I served on lettuce wraps, feel free to use your favorite roll.
Oyster Mushrooms
- 2 tbsp ground flax
- 6 tbsp water
- 1 c nutmilk
- 1/4 c Apple cider vinegar
- 2 tbsp vegan Worcestershire
- 2 tsp garlic powder
- 2 tsp dried basil
- 1 tsp pepper
- 8 oz oyster mushrooms, cleaned and stemmed
- Olive oil spray
Mix flax and water and set aside. Combine the remaining ingredient, stir in the flax and then coat mushrooms. Let marinate for at least 20 min – overnight.
Breading
- 1/2 c panko
- 1/4 c cornmeal
- 1/4 flour
- 1 tsp salt
- 1 tsp cayenne
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp smoked paprika
- 1/2 tsp pepper
Combine in a bowl. Set aside.
Thousand Island Dressing:
- 1 c vegan mayo
- 1/2 c pickles
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1 tbsp hot sauce
- 1 tsp onion powder
- 2 tbsp chopped chives
- 1/4 tsp salt
- 1/4 tsp pepper.