Nectarines with Graham Cracker Crumble

  
This crumble is quick and easy. The perfect way to highlight summer fruit.

Ingredients:
3 lb necatines, sliced thin
2 TBSP corn starch
1/4 c brown sugar
Salt
2 tsp vanilla paste
4 graham crackers
3 TBSP unsalted butter, cut into small pieces
1/2 c sliced almonds, toasted

Preheat oven to 375.

Combine nectarines, cornstarch, 2 TBSP sugar, vanilla and a pinch of salt in 9×13 pan, toss to combine. 

Combine crackers, butter, and a pinch of salt in a food processor and pulse until the mixture comes together. Toss with almonds and scatter over the nectarines.

Bake for 35 – 40 minutes until brown and bubbly.

Serves 10 – 12.

Nectarine and Strawberry Crumble

 I love fresh fruit with buttery, oaty topping perfect for summer dessert (or breakfast).

Ingredients:
2 c strawberries, sliced thin
1 1/2 lb nectarines, sliced thin
1/4 c sugar
1/4 c corn starch
Topping:
1 c sugar
2 tsp cinnamon
1 c oats
1 stick of butter, cut into small pieces
3/4 c flour

Preheat oven to 350.

In a 9×13 toss the strawberries, nectarines, sugar and corn starch.

Toss the crumble ingredients in a food processor and pulse until it looks like course meal. 

Spread over fruit. Bake for 30 – 45 minutes until the topping is brown and fruit is bubbly.

Serves 8 – 10.